From guided tours with aperitifs in typical Milanese style, to guided breakfast tours with croissants and coffee in some historic establishment, to real food and wine experiences, among art, culture and traditions of good food, such as tastings of typical products and engaging showcooking. Here you will find the unmistakable aroma of risotto yellow saffron risotto, freshly cooked and served hot during the Historic Tram Tour, a glass of wine sipped at sunset atop the Branca Tower or comfortably seated in the lounge of our Navigli Corsair. But it is especially to the history and culture of Milan and Lombardy that we look with great curiosity, taking you to the places of the Milan food and wine, in the territory of farmsteads and dairymen, to discover the aromas and history of our traditions, from the excellence of milk to that of rice, from the ancient recipe of mondeghili to the tasting of cocktails born in Milan and famous all over the world. A true street of taste that winds between appointments all year round, together, to retrace the history and millennial culture of a food and wine Milan, with a soul that is also gluttonous.
