An invitation card, an amazing box containing high quality products and ingredients, curiosity and the desire to get involved with colleagues, friends and peers-these are the only ingredients needed to bring a unique interactive moment to life. Not just a culinary experience, not a virtual meeting. This Virtual Catering Experience is a format that overwhelms the senses, giving, thanks to the live broadcast, a totally real and immersive experience. In the tranquility of one’s own home, here is seeing a casket delivered that promises to amaze participants, guiding them through unique combinations, discovering quality products, symbols of the excellence of the gastronomic tradition of Milan, but also of the entire Italian culinary scene. At a complex time, when dinners and corporate aperitifs, toasts and celebrations are not contemplated, here is a new way to experience food by spending time “close by,” staying within the walls of one’s own kitchen. Chocolate, tortellini and fresh pasta. With the possibility of embellishing the experience with the pairing of ingredients and spices related to Milanese cuisine or with the telling of anecdotes, legends and curiosities about Milan’s places of taste and products of excellence in Milan, such as panettone and saffron risotto. For an unforgettable virtual journey into the most authentic taste and tradition.
Far away but close, thanks to taste!
A mysterious Christmas box, a link to type in from a PC or smartphone, and a chef, master pastry chef or producer of excellence appears on the screen. It’s up to him or her to guide participants through the fine ingredients and creative steps of the Virtual Catering Experience. Whether it is a guided tasting, the creation of a recipe or the experimentation of original and unique tastes and combinations, each format leads guests into a world of taste under the banner of Slow Food and Made in Italy, told in a unique and engaging way, offering the chance to “play” with the ingredients and excellences of the Italian gastronomic scene. Chocolate, fresh homemade pasta, a cocktail executed like a real bartender, up to the discovery of the most representative dishes and products of each Italian region: each experience is carefully designed to marry with the tastes and preferences of the participants, who can thus safely share a true interactive experience, far away but close. A journey, experienced and narrated, that involves all the senses, from sight to smell to taste, touching firsthand the raw materials and necessary tools, which are delivered home and which, narrated, come to life.