On behalf of a nonprofit association, we were in charge of organizing the first Italian edition of their event. The goal was to celebrate the culture of “beautiful and well made,” Italian-ness and the cult of hospitality, giving a face, a flavor and a scent to emotions.
The choice of location fell on Residenza Vignale, a place to perfectly embody the concept of “home” and the idea that hospitality begins with daily life, made up of flavors, colors and values.
One of our strengths is our ability to create an atmosphere that makes guests feel at home. The choice of Residenza Vignale has allowed us to convey the idea of hospitality typical of Italian families. Every detail, from the furnishings to the fittings, has been taken care of to recreate a warm and familiar environment.
During the evening, prominent figures from the culinary and cultural scene were involved who enriched the event with their expertise and passion and facilitated networking among food and wine professionals, academics, and influencers, creating opportunities for future collaboration.
Guests had the opportunity to taste freshly prepared dishes, and the itinerary was enhanced by wine and coffee tastings, fresh bread, artisanal pasta, and ice cream.
The positive feedback we received from guests and partners confirms the success of the event and encourages us to continue on this path. We are proud to have created an opportunity for meeting and networking that generated new opportunities for collaboration in the food and wine and cultural sectors. The event exceeded expectations, transforming a simple evening into a unique multi-sensory experience that fully celebrated Italian heritage and hospitality.
