Subject Areas.: Milan food and wine

From guided tours with aperitifs in typical Milanese style, to breakfast tours with croissants and coffee in some historic place, to real food and wine experiences, among art, culture and traditions of good food, such as tastings of typical products and engaging showcooking. Here you will find the unmistakable aroma of yellow saffron risotto, freshly cooked and served hot during the Historic Tram Tour, a glass of wine sipped at sunset on top of the Branca Tower or comfortably seated in the lounge of our Corsaro dei Navigli. But it is above all to the history and culture of Milan and Lombardy that we look with great curiosity, taking you to the places of enogastronomic Milan, to the land of farmsteads and dairymen, to discover the aromas and history of our traditions, from the excellence of milk to that of rice, from the ancient recipe of mondeghili to the tasting of cocktails born in Milan and famous all over the world. A true street of taste that winds between appointments all year round, together, to retrace the history and millennial culture of a food and wine Milan, with a soul that is also gluttonous.